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Unread 10-24-2013, 01:17 PM   #4
LorinB
Found some matches.
 
Join Date: 11-22-12
Location: Charlotte, NC
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Default I've tried sapele...

I build custom doors and produce a ton of sapele scraps and wish that it was good for cooking but, the only time I tossed some in the stick burner I pulled it out because of the smell. Maybe I'll try again on some chicken thighs so it won't break my heart too bad if it's terrible.
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