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Unread 10-24-2013, 01:06 PM   #1
Bro-be-que
Knows what a fatty is.

 
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Join Date: 04-04-12
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Default Cold Smoke Tips?

Anybody out there use an electric smoker for doing summer sausage and other cold smoke applications?

I'm looking at a Masterbuilt and am wondering it they will actually produce smoke in the 100* to 150* range.

I'll be primarily using the rig for smoking/curing venison sausage in both natural and fibrous casings.

Thanks!
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