Mini's are great. I do reverse seared chick wangs on mine all the time. It's helpful to have a second grate handy for finishing off on the grill. Minis are Super easy to use, especially if you have to add coals or wood.
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.