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Unread 10-24-2013, 11:01 AM   #7
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Join Date: 08-29-11
Location: Lincoln, NE
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Originally Posted by Bludawg View Post
looks like Chuck Roll to me
Which would contain the eye. OP, seriously, let me know where you got it if that is truly what it is.

Originally Posted by deguerre View Post
I get the whole chuck clod on occasion just so I can cut the eye from it. I mean, I'm gonna be buying chuck anyway...
I want to do a clod badly, but they are hard to find and not many good butcher shops in Lincoln. I know a place to get any pork I could possibly want, but they don't process beef.

I agree you can't have too much Chuck primal on hand. And when all else fails, grind it.
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