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Unread 10-24-2013, 09:20 AM   #4
Branded BBQ
On the road to being a farker
 
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Join Date: 10-11-13
Location: Mississippi
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I like to take the peppers and slice them. Take a slice and put a bit of cream cheese on the top, then wrap the piece in bacon with a toothpick to hold. (Bit tricky and time consuming, but worth it!) Then I put a piece of foil down on my grate and let them smoke, or if on a grill I use indirect heat. Judge doneness by the bacon. Let them cool and enjoy!!! I'm sure there's a common name for this recipe, as it's surely not my invention. I just know my family loves them.
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