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Unread 10-24-2013, 09:11 AM   #36
Candy Sue
Take a breath!

 
Join Date: 09-03-09
Location: Pine Bluff, AR
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I think that after I've done all I can with the meat, baby sat the cooker, presented the meat, I have no judgment left to analyze what I've done. My pat answer is that "I did the best I could with what came out of the cooker."

Now when it's bad, I can tell that. My brisket at the Royal got one judge that gave an honest score, 544. I worry about the rest of the judges that scored it higher. It really was that bad...
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