Originally Posted by scayne62
I made one of those out of left over smoked chicken I had, I made homemade Alfredo sauce and used it instead of tomato, it was amazing!! I followed that up the next week with a smoked pulled pork pizza with SBR for sauce, equally as amazing.
I've been wanting to try one with Alfredo sauce as well as a "Triple P".(Pulled Pork Pizza) Thanks for the reminder.
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA