I posted about this on another thread, the turkey really comes out different, everyone loves it but not for thanksgiving as they prefer the typical bird.
Put your turkey in a turkey size aluminum pan, Pour in 1 lg can of pineapple juice, 1 can beer, some sliced up apples, pears, oranges around and inside the bird. Thru out the cook, add beer or water, no more pineapple juice just to keep fluid in the bottom of the pan so it doesn't burn thru.
Put this directly on a full bed of hot coals, not on the grate. It will rumble and make noise ( amazes folks that it works).
Cook till done. Super moist, mild fruity flavor.
Depending on the day, doing this in a weber, a few times I have had to add coals, sometimes not. All vents full open.
"Good judgment comes from experience, and a lot of that comes from bad judgment." -- Will Rogers