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Old 10-23-2013, 11:57 PM   #1
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default Now this........is weird.......chilidog pizza

Here is how it went.....you decide.

The ingredients:

The build:




The Fire:


The build continues:

Outta the Kettle, about 15 minutes:

The toppings:

A slice:

All in all pretty good for a first attempt, I think if I were to do it again, I would go with a thicker crust and a spicier chili, but still not to shabby, nice crispy crust and good flavor.

Thanks for looking all.

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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