Here is how it went.....you decide.
The build continues:
Outta the Kettle, about 15 minutes:
All in all pretty good for a first attempt, I think if I were to do it again, I would go with a thicker crust and a spicier chili, but still not to shabby, nice crispy crust and good flavor.
Thanks for looking all.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.