Experiment with a different brine....smoke high heat for a different look but still spatch and smoke. Catch the drippings and make some tasty gravy. You can't mess with something soooo good!
New Addition![/B] Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy (YES it's better than your PBC!
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767