Need new turkey ideas
I've been making spatchcock turkeys for the last few years. I've been using brines (at first I used Hound's Brine, and later I used a brown sugar brine). They're delicious and look good, but I'm bored with it. I need a new idea. What have you done with turkey that is spectacular?
Michael. Offset stick burner, Weber 18.5" Kettle, Competition team "q-inator!"