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Unread 10-23-2013, 09:34 PM   #1
GT-Q
On the road to being a farker
 
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Join Date: 08-05-13
Location: Chickamauga, Ga
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Default Need new turkey ideas

I've been making spatchcock turkeys for the last few years. I've been using brines (at first I used Hound's Brine, and later I used a brown sugar brine). They're delicious and look good, but I'm bored with it. I need a new idea. What have you done with turkey that is spectacular?
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Michael. Offset stick burner, Weber 18.5" Kettle, Competition team "q-inator!"
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