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Unread 10-23-2013, 09:06 PM   #5
twofishy4u
Got Wood.
 
Join Date: 12-20-12
Location: se wisconsin
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I made a mini WSM with a 15 gallon barrel with about 6-8" cut off the bottom. Then I grinded the edge down so it fit inside the sj bottom and the lid fits perfect on the top. 2 grates and a stainless dog bowl of a water dish and this thing travels all over with us. Be sure to use lump only and if you can make a deflector from an old can or something so the ash doesn't bury the vent holes on the bottom of the Sj. Works great for ribs or any shorter cooks below 6hrs.
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