dish' for a wedding
We are doing a wedding in Nov at a state park on the Ocean. We are cooking and serving Tri Tip & Chicken as meats. Green Salad, Baked Beans & Garlic Mashed. My question is in the dish's, it is a wedding, I dont want to use paper or some type of plastic, (might look too cheap), we found some heavy plastic at Costo, that look real nice, but the cost is up there, it would run about $100 for a 125. Should we go the extra mile and get the more expensive ones? I do have a little flexibility in the final pricing.