Thread: First Brisket
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Unread 10-23-2013, 08:44 PM   #3
heavenlysmoked
Found some matches.
 
Join Date: 10-22-13
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Default brisket

I usually cook at a steady 250 degrees on my brisket for about 13 hours and always fat side up sprits once in a whole I never turn over. for pull pork I use apple cider vinegar to spritz I wrap after the fat starts to crack usually after 5 hours then wrap tight in foil for another 3 hours or until bone can bend out let rest for at least an hour wrapped loose then shred
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