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Unread 10-23-2013, 08:08 PM   #33
Knows what a fatty is.

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Join Date: 09-30-09
Location: Farmington, NY
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Tuning plates would be great, but since its your first smoker that's a lot of work. Start with just a heat deflector where the heat enters the smoking chamber. It can be as simple as a throw away tin pan cut up just to keep the fire end from getting to hot. I hope that makes sense, I had pretty much the exact smoker as my first smoker years ago and that helped me a lot.

Custom built 6 rack rotisserie stick burner
Custom built pellet burn insulated vertical
Custom built charcoal gravity feed vertical
Backwoods Party
Weber 22" WSM
Weber kettle
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