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Old 10-23-2013, 07:30 PM   #24
Is lookin for wood to cook with.
Join Date: 09-27-13
Location: Lufkin TX

remove stems, smoke on pit (about 2 hours at low heat, do not char. you need about 2-3 lbs of peppers.

Pulse in food processor the following:

5 cans of diced tomatoes
1 onion
1 bunch of cilantro(no stems)
garlic to taste

1 cup vinegar
1/4 cup Kosher salt
1/4 cup sugar.
juice of one fresh lime

put enough vinegar in bottom of stainless steel pan/pot and dump in finely chopped onion, bring to boil. add other ingredients and boil on low until desired consistency is reached. Put in sterile Mason/Kerr jars and water bath for 10-15 minutes.

I like hotter peppers but suit yourself
Rambo is offline   Reply With Quote