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Old 10-23-2013, 07:28 PM   #14
IamMadMan
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
Originally Posted by Ponty56 View Post
Anyone ever use the a-maze smoker to cold smoke?
I have the A-Maze-N pellet smoker. Pellets are more readily available than sawdust (as well as cheaper). Traeger will also ship pellets for free if you order two 20 lb bags..

Quote:
Originally Posted by Ponty56 View Post
So I'm back at trying to perfect this sauce, what do you think about the idea of ageing it in a wine barrel that had cherry wine in it?
Why not add the wine to the sauce?
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