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Old 10-23-2013, 06:57 PM   #1
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast
Default Chili peppers ideas?

I've got half a bag of a variety of peppers, from long sweet peppers we call paprika to medium hot peppers and some thai scuds.
Any ideas on how to use these up/ preserve them would be great brethren!
Ive just done a few batches of pickles.
Maybe smoke them?
Whatchew got?
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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