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Unread 10-23-2013, 04:57 PM   #14
Knows what a fatty is.
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Join Date: 10-22-13
Location: Cincinnati, OH
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Originally Posted by letdasmokeroll View Post
I have cooked a few briskets from Walmart ...every time they turned out GREAT ...everyone loved them question is there really that much of a difference between regular briskets from Walmart or the prime ones that sell for big $...cant wait to see the responses you guys have
so far, I really haven't been able to tell the difference in the ones I have done. The first one I did was an 8lb from a local specialty type grocery store called Jungle Jim's (want a one off cheese from Germany? They are the store to go to). I paid roughly 40 bucks for the brisket. My second brisket I did was a 6lb from Sam's Club. They were really about the same in quality and Sam's was cheaper.
geek, dad, noobie griller. The arsenal:Master Forge 32-in Charcoal Grill
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