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Old 10-23-2013, 03:57 PM   #14
On the road to being a farker
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Join Date: 10-22-13
Location: Cincinnati, OH

Originally Posted by PatAttack View Post
That's why you cook it first (the bacon)...then stuff it in the burger.
This is what I have done. I have put the bacon in the oven to cook, then I actually crumble it and mix it into the hamburger meat. I don't necessarily stuff the burger with it. Don't know if it would give a more uniform texture and taste as compared to a big chunk of bacon...
I have tried stuffing the burger with just cheese though, was "ok."
geek, dad, noobie griller. Master Forge 32-in Charcoal Grill, 32" Polecat horizontal smoker
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