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Unread 10-23-2013, 01:49 PM   #29
HarleyGirl14226
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I cringe whenever we are asked "How did your cook go?"...

When we like our chicken - it takes 43rd... When we hate our chicken, maybe get a call... Have point that is overcooked and flat that is undercooked - and have to turn in chopped instead of burnt ends? Get a call...

I give up.

I like to refer to our only goal: Get all 4 in on time and have fun. If that happened, everything else is gravy.
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The 5th Artery BBQ
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