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Old 10-23-2013, 01:49 PM   #29
HarleyGirl14226
Full Fledged Farker

 
Join Date: 12-30-10
Location: Amherst, NY
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I cringe whenever we are asked "How did your cook go?"...

When we like our chicken - it takes 43rd... When we hate our chicken, maybe get a call... Have point that is overcooked and flat that is undercooked - and have to turn in chopped instead of burnt ends? Get a call...

I give up.

I like to refer to our only goal: Get all 4 in on time and have fun. If that happened, everything else is gravy.
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Gail
The 5th Artery BBQ
[URL]https://www.facebook.com/The5thArteryBBQ[/URL]

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