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Old 10-23-2013, 01:49 PM   #29
Full Fledged Farker

Join Date: 12-30-10
Location: Amherst, NY

I cringe whenever we are asked "How did your cook go?"...

When we like our chicken - it takes 43rd... When we hate our chicken, maybe get a call... Have point that is overcooked and flat that is undercooked - and have to turn in chopped instead of burnt ends? Get a call...

I give up.

I like to refer to our only goal: Get all 4 in on time and have fun. If that happened, everything else is gravy.
The 5th Artery BBQ

[I][I]MAK 2 Star General / [/I][/I][I]Yoder YS640[/I]
[I]2 - WSM's 22 1/2 / [/I][I]3 - Weber kettle's[/I]
[I]Backwoods Fatboy[/I]
[I][COLOR=magenta]PINK[/COLOR] Thermapen[/I]
HarleyGirl14226 is offline   Reply With Quote

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