Smoked Egg Gravy over Cheese, Onion, Bacon Sausage Fatty
Here is my official entry in the gravy Throwdown.
The cook thread is HERE
, so go check it out!
Quick side note, had a newbie Brethren supervise this throwdown! Now maybe he will visit here once in a while...
42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!
"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes