Thread: Usd?
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Old 10-23-2013, 01:27 PM   #27
On the road to being a farker

Join Date: 10-20-13
Location: gardner, fl

I was skeptical at first. Went ahead and built one last week. Seasoned it on Thursday and learned the temps etc. Put a 11lb butt on it Friday nite and let it go for 16 1/2 hours. Temp never faltered once and was by far the best butt I had ever cooked. The efficiency of the UDS is an understatement. After a 16 1/2 hour cook I still had enough fuel to burn probably another 5 hours. I'm thinking brisket this weekend :)
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