View Single Post
Old 10-23-2013, 11:20 AM   #21
swibirun
is one Smokin' Farker

 
Join Date: 02-21-09
Location: Knoxville, TN
Default

+1 on the brine
+1 on pulling them as they hit 155-160f

Are you talking about grilling them or smoking? I prefer to grill chicken breast (BLSL) at about 350-400f on my Egg (direct, no platesetter or anything).
__________________
Chris
Knoxville, TN
[URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL]
swibirun is offline   Reply With Quote