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Unread 10-23-2013, 10:20 AM   #21
swibirun
is one Smokin' Farker

 
Join Date: 02-21-09
Location: Knoxville, TN
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+1 on the brine
+1 on pulling them as they hit 155-160f

Are you talking about grilling them or smoking? I prefer to grill chicken breast (BLSL) at about 350-400f on my Egg (direct, no platesetter or anything).
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Chris
Knoxville, TN
two Big Green Eggs (large)
Vision Grills kamado
Custom offset smoker trailer
and too many grills to list
www.nibblemethis.com
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