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Unread 10-23-2013, 10:20 AM   #21
is one Smokin' Farker

Join Date: 02-21-09
Location: Knoxville, TN
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+1 on the brine
+1 on pulling them as they hit 155-160f

Are you talking about grilling them or smoking? I prefer to grill chicken breast (BLSL) at about 350-400f on my Egg (direct, no platesetter or anything).
Knoxville, TN
two Big Green Eggs (large)
Vision Grills kamado
Custom offset smoker trailer
and too many grills to list
swibirun is offline   Reply With Quote