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Old 10-23-2013, 11:20 AM   #21
is one Smokin' Farker

Join Date: 02-21-09
Location: Knoxville, TN

+1 on the brine
+1 on pulling them as they hit 155-160f

Are you talking about grilling them or smoking? I prefer to grill chicken breast (BLSL) at about 350-400f on my Egg (direct, no platesetter or anything).
Knoxville, TN
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