I like to rub with a good sweet and spicy rub, like SM Spicy apple, then let the rub rehydrate. Put it on the grill over direct heat for 5-6 minutes, flip,5-6 more minutes and start checking. If you have a very hot fire you may need to switch to indirect to avoid burning.
Pull at 160 and let rest 5-10 minutes. Will be juicy and delicious.
2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
BBQ Guru CyberQ
2011 Built UDS - Retired