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Unread 10-23-2013, 10:17 AM   #20
Jaskew82
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Join Date: 06-20-11
Location: Airmont, NY
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I like to rub with a good sweet and spicy rub, like SM Spicy apple, then let the rub rehydrate. Put it on the grill over direct heat for 5-6 minutes, flip,5-6 more minutes and start checking. If you have a very hot fire you may need to switch to indirect to avoid burning.

Pull at 160 and let rest 5-10 minutes. Will be juicy and delicious.
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Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
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