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Old 10-23-2013, 09:56 AM   #17
Seymour Butts
Knows what a fatty is.
 
Join Date: 07-25-09
Location: Seymour,TN
Default This is great stuff !!!

* Exported from MasterCook *

Blue Ribbon "Fire Starter" Hot Sauce

Recipe By : Rick Eagleton
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 fresh red habanero peppers -- stemmed
2 cups yellow mustard
1/2 cup brown sugar
1/2 cup white vinegar
2 tablespoons cumin powder
2 tablespoons curry powder
2 tablespoons chili powder
1 1/2 teaspoons kosher salt
8 fresh peaches (he recommends freshly picked peaches from Stilwell -- Oklahoma)

Combine all ingredients in food processor and process until smooth. Can in jars and pressure in boiling water bath for 20 minutes. Enjoy with chips or as condiment. About three to four pints. ( I just froze mine in pint Tupperware type containers )

First Place, 2001 OK State Fair in Tulsa
Rick Eagleton, Tulsa OK

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