Thread: ABT Stand?
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Unread 10-23-2013, 09:49 AM   #6
on the hook
Knows what a fatty is.
Join Date: 10-17-11
Location: Central Pa/S Jersey
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I do this...Standing on end would promote the cheese filling to run out more...The pan catches the drippings(a lot) As is, it oozes out some...That is not a bad thing, mind you, as it gets a little smoke flavor...I cut peppers in half/and micro till about half cooked. Then place cheese/smokie in and add top, wrap with whole slice of bacon. I do not like having to crisp the bacon to make sure the pepper is cooked..
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