Thread: Smoking Fish
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Old 10-23-2013, 10:25 AM   #8
DownHomeQue
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Join Date: 10-11-12
Location: Jonesboro. AR
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i smoke Salmon on my Offset, no change in flavor, if you are concerned and want to make sure that no fishy flavor stays.. cook on a piece of foil. Just lay the foil on the grate, fish on top bring up the ends like a little bowl. This will ensure that the fish juices stay with the fish.. or in a pan..
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