I'm honest when I say I don't know, or I didn't like something.
I sent my wife a txt one comp said chicken was best ever, almost finished DAL with it. I can tell when my brisket is good and I can tell when the ribs are good, other two categories I'm usually dead wrong.
"Onyxwoods" clone, a Guru and some of Tennesse's finest whiskey.
Creators of "Reverse Shigging": When your competition wants to know what your doing so they know what doesn't work.