What are your costs? You should know those before you price anything. That way you don't have to raise prices once you figure out you are not charging enough. When you find out your food cost, the rule of thumb is 3x your cost.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro