Originally Posted by bigspur
I cut them in half and fill them up like boats before wrapping them in bacon. They go directly on the grate. The only limit on quantity is the size of the smoker.
This is what I do.Bacon to pepper ratio goes up.
UPBS(Ugly Plywood Box Smoker), Costco Vision Komado, Weber Smokey Joe Silver(soon to be a mini WSM)