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Old 10-23-2013, 08:34 AM   #15
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Join Date: 05-08-12
Location: Iowa

We like to freeze a bunch of peppers this time of year. Makes good chili all winter long.

Dehydrated is fun too, but frozen is better for chili, if you like chunks of edible peppers in it.
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
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