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Unread 10-23-2013, 07:05 AM   #22
somebody shut me the fark up.

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Join Date: 06-05-09
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Originally Posted by Q-Dat View Post
I hear what you are all saying, and I agree. I too am very critical of my turn ins, as well as anything I cook.

However I'm referring more to the guy who always walks but also always low rates his turn ins. Maybe he's just superstitious.
I've only been doing competition BBQ for a relatively short time, but one thing I've noticed is that competition cooks are some of the MOST superstitious people on the planet.
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