Thread: Ham Brine
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Unread 10-23-2013, 04:41 AM   #16
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I think the rule is 1 day per 1/2 inch (or was it inch..) of thickness. 8 days won't be anywhere near enough. A 10kg leg sounds like it'll be massive, I'd brine for at least a couple of weeks (and up to a month) especially if you're not injecting
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