Originally Posted by KyleP
I think I will just use the bottom vent. If I run into a lot of problems getting air in I will add side vents. How do you like the Jimmy? Do you have a build page?
I did do a thread on it but somehow some of the pics got screwed up with photobucket. I'll do another thread on it.
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Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767