Thread: Ham Brine
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Old 10-22-2013, 11:09 PM   #14
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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^^^+1 If you don't inject you can expect a uneven saturation of the brine within the the meat also. At a minimum inject around the bone. Maybe passed that point now.
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