Thread: Ham Brine
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Unread 10-22-2013, 10:49 PM   #13
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Originally Posted by Crazy Harry View Post
10 days may not be long enough in the brine to fully cure it to the center. The temp should be kept around 36*F. It will not cure at 32 or below and there is a risk of spoilage above 40.
I agree, if you don't inject along the bone, ten days may not be long enough to fully cure the leg.
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