i'm not a pepper expert, but the thin red ones look like cayenne to me. the green are obviously bells, there seem to be a good amount of red jalapenos, the orangish ones could be more jalapenos. not sure what the big red ones are, maybe these http://blog.afoodobsession.com/2010/...ll-season.aspx
for recipe ideas try
Beware the wrath of a patient man. 18.5 WSM and "Buddy", my converted Budlight OT grill.