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Unread 10-22-2013, 09:40 PM   #11
mrbill
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i'm not a pepper expert, but the thin red ones look like cayenne to me. the green are obviously bells, there seem to be a good amount of red jalapenos, the orangish ones could be more jalapenos. not sure what the big red ones are, maybe these http://blog.afoodobsession.com/2010/...ll-season.aspx

for recipe ideas try
http://thehotpepper.com/
and
pepperfool.com
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