Thread: Ham Brine
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Unread 10-22-2013, 09:29 PM   #11
Is lookin for wood to cook with.
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Join Date: 04-29-13
Location: montreal quebec
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found these...
Old Fashioned Glaze:
Combine 2 cups (500 mL) brown sugar with 2 Tbsp (25 mL) all-purpose flour, 2 Tbsp (25 mL) corn syrup, 2 tsp (10 mL) dry mustard, and 3 Tbsp (45 mL) white wine vinegar; mix well.
Canadian Maple Glaze:
Combine cup (50 mL) Dijon, mustard with cup (50 mL) maple syrup and tsp (2mL) dried thyme; mix well.
Maple-Ginger Glaze for Ham:
Combine 1/4 cup (125mL) maple syrup, 2 tbsp (25 mL) all-purpose flour, 1 tbsp (15 mL) each Dijon mustard and lemon juice and a dash of powdered ginger.
Honey-Orange Glaze for Ham:
Mix 1/2 cup (125 mL) each honey or corn syrup and orange juice with 1 cup (250 mL) brown sugar.
Pineapple-Apricot Glaze for Ham:
Combine 1/2 cup (125mL) each apricot nectar and pineapple juice with 1 cup (250 mL) brown sugar.
Red Currant Glaze for Ham:
Stir 1/2 tsp (2 mL) powdered mustard and 1 to 3 tbsp (15 to 50 mL) horseradish into 1 cup (250 mL) red currant jelly.

Preparation time. 15 minutes
Cooking time. 10 minutes Ingredients
1/2 cup apricot preserves
1/2 cup honey
2 tablespoons brown sugar
1 tablespoon Dijon-style mustard
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon soy sauce
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper powder
1/4 teaspoon garlic powder
1/8 teaspoon cinnamon powder
1/8 teaspoon sage flakes
1/16 teaspoon ground cloves

3 cups brown sugar
3/4 cup prepared yellow ballpark mustard
1/3 cup cider vinegar
1/3 cup Southern Comfort
1 teaspoon salt

what you all think...
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