Originally Posted by Amateur BBQist
I have a charcoal grill. Its the bottom of my WSM actually but I don't usually have time to fire up the charcoal. I have spent too much time and money to get this grill to perform and I guess I should have just bought a new one. But since I'm invested too much in this one, my last problem which I didn't think about is the wind.
A full chimney of charcoal starts up in ~15 minutes. If you start the charcoal before you prep the food, it will be ready when the food is...
***** North Texas Brethren Bash - Spring 2015 - In Planning Now *****
- My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link
- Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG
w/ Craycort Cast Iron Grates
- Mini WSM (from SJS)
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