Originally Posted by Amateur BBQist
I have a charcoal grill. Its the bottom of my WSM actually but I don't usually have time to fire up the charcoal. I have spent too much time and money to get this grill to perform and I guess I should have just bought a new one. But since I'm invested too much in this one, my last problem which I didn't think about is the wind.
A full chimney of charcoal starts up in ~15 minutes. If you start the charcoal before you prep the food, it will be ready when the food is...