Thread: Smoking Fish
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Unread 10-22-2013, 08:46 PM   #3
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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I have smoked fish on my WSM without a problem though I have heard of people that have. I figure if it is a problem, just smoke another fatty and give it a nice grease layer to cover it up.
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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