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Old 10-22-2013, 08:44 PM   #17
Quintessential Chatty Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

Pull at no more than 150. Let rest in a Cambro or equivalent. The temp will continue to rise up to about 155 or 160. Moist and tender. No complaints!
Large BGE, Cold smokehouse, Kamado Joe Jr, [B]Santa Maria pit, Backwoods Chubby,
26.75" Weber custom performer, Blackstone 36" griddle, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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