Thread: Smoking Fish
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Unread 10-22-2013, 09:23 PM   #1
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Default Smoking Fish

Silly question...I have a friend that has asked me to smoke some mullet. I have a Spicewine and have only cooked pork, beef and chicken on the cooker. My concern is if I smoke the fish it could change the " seasoning" that I have gained and that if I cook other meats after, would I get a fishy taste. Anyone who smokes fish on the same cooker for other meats?

"Give me fire...I will give you food".

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