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Unread 10-22-2013, 08:05 PM   #2
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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You can freeze peppers. I vacuum seal them with my Foodsaver first. When you thaw them, they won't be good to just pop in your mouth and eat, but they will work for cooking.

Like anything else you freeze, air is the enemy. The less air you have in the package, the longer they will hold up in the freezer.

You can also pickle them, and seal them in Mason jars.

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