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Unread 10-22-2013, 08:00 PM   #1
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Join Date: 04-26-11
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Default So I got all these peppers...

Couple of friends of mine know that I like to cook and cook spicy. So they felt obligated to bring me a bunch of peppers. I have an overflowing gallon pail of Habeneros. And a bunch of misc peppers. Looks like some asian chilis, some bell peppers, red jalapenos, and some other not so sure ones. First question: What are they? Second question: What do I do with them? Can I slice and freeze them, can them, eat them all and burn my o-ring away? Any help would be great!
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Humphrey's Cubed Beast, XL BGE, UDS, and my trusty Weber Kettle. At your service...
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