Originally Posted by Rich Parker
I think I know when I put good product in box so if its good I will say it. But you will always have the box where you wonder WTF were they thinking either good or bad.
Says the guy that told everyone this past weekend that asked that he cooked the best brisket of his life and got 44th out of 50 teams.
ha!.. I hear ya!!.. I cooked a so-so brisket as was 43rd, and the best brisket I've ever tasted was 41st!!... I don't think judges know a good brisket if it hit them in the face.