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Unread 10-22-2013, 06:36 PM   #8
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Join Date: 08-27-13
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I have only seen a big difference when comparing choice/select/prime to wagyu. You can't really compare anything to wagyu marbling. That being said, for everything else just find the right brisket (nice consistently thick flat with a good bend to the meat). The rest is in the prep and the cook.
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