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Unread 10-22-2013, 06:29 PM   #10
On the road to being a farker

Join Date: 02-10-13
Location: Marblehead , Ma
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i stuff with philly cream cheese and chopped spinach . dust with rub then wrap with bacon . then more rub .

i cook them at around 275* til they look done . less than 2 hrs . sorry but i cook by the seat of pants method . yea yea you you high temps for chicken NOT necessarily . we just finished the batch i cooked sunday . still tender and moist .
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