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Unread 10-22-2013, 06:16 PM   #8
charrederhead
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Join Date: 06-29-12
Location: Thomaston, CT
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The BEST bone/skinless bird breasts I've ever had were made by a friend, many times over the years, using KBB on a few different el cheapo grills. No marinade, no Webers, no chimney, no grate/dome therm., and no Thermapen.

Consistently tender and moist chicken, and he wouldn't be able to tell you how he does it, other than "pile the charcoal, squirt it w/ fluid, light it, wait until the charcoal is white, spread the charcoal, put on the chicken, close the grill, start checking after a half-hour or so.
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1/4" Cimarron offset & Webers galore. REAL men drink ALE.
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