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Old 10-22-2013, 07:16 PM   #8
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT

The BEST bone/skinless bird breasts I've ever had were made by a friend, many times over the years, using KBB on a few different el cheapo grills. No marinade, no Webers, no chimney, no grate/dome therm., and no Thermapen.

Consistently tender and moist chicken, and he wouldn't be able to tell you how he does it, other than "pile the charcoal, squirt it w/ fluid, light it, wait until the charcoal is white, spread the charcoal, put on the chicken, close the grill, start checking after a half-hour or so.
hopelessly, helplessly, happily addicted (to a shipload of Webers)
charrederhead is online now   Reply With Quote