View Single Post
Old 10-22-2013, 06:46 PM   #7
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

I just cook em until they start firming up, then give them a few more minutes.

thats it

that simple

just did some for dinner about an hour ago
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
ButtBurner is offline   Reply With Quote